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The Organic Food Shopper's Guide

The Organic Food Shopper's Guide

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Author: Jeff Cox
Publisher: Wiley
Category: Book

List Price: $14.95
Buy New: $7.75
You Save: $7.20 (48%)



New (38) Used (8) from $7.03

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 105641

Media: Paperback
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 0.9
Dimensions (in): 7.9 x 6 x 0.8

ISBN: 0470174870
Dewey Decimal Number: 641.563
EAN: 9780470174876
ASIN: 0470174870

Publication Date: March 4, 2008
Availability: Usually ships in 1-2 business days

Similar Items:

  • To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food
  • In Defense of Food: An Eater's Manifesto
  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
  • The Organic Food Guide: How to Shop Smarter and Eat Healthier
  • Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk)

Editorial Reviews:

Product Description
Why Should You Choose Organic Foods?

Organic food has never been more popular, and for good reason: it tastes better, it's more nutritious, and it's better for the environment. This handy guide shows you how to select the freshest, tastiest varieties and transform your organic groceries into memorable meals. You'll find guidance on what to look for when shopping, how to handle each food in the kitchen, and why, when foods are organic, they're so darn good for you. Here's everything youneed to enjoy food that you can feel great about eating:

  • Profiles of more than 100 organic foods

  • Complete coverage of fruits, vegetables, nuts, herbs, dairy, eggs, meat, and more

  • At-a-glance advice on peak seasons, nutrition, good varieties, and what to look for

  • Detailed information on preparation, storage, complementary flavors, and kitchen uses

  • More than 100 tasty recipes and dozens of cooking tips




Customer Reviews:

5 out of 5 stars Great book   April 30, 2008
I love this book. I took it out of my library and am about to purchase it from Amazon. The book not only talks about the organic advantages of most foods (veggies, fruit, dairy, meat, nuts etc.) but also lists nutritional benefits, what pairs well with the food, recipes (the few I have tried have been easy to prepare, wholesom and delicious.)and a great resource list. Wonderful book.

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