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The Best 50 Salsas (Best 50)

The Best 50 Salsas (Best 50)

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Author: Christie Katona
Publisher: Bristol Publishing Enterprises
Category: Book

List Price: $5.95
Buy New: $2.48
You Save: $3.47 (58%)



New (20) Used (10) from $0.01

Avg. Customer Rating: 3.0 out of 5 stars 2 reviews
Sales Rank: 97384

Media: Paperback
Number Of Items: 1
Pages: 80
Shipping Weight (lbs): 0.1
Dimensions (in): 6 x 4.5 x 0.3

ISBN: 1558671129
Dewey Decimal Number: 641.814
EAN: 9781558671126
ASIN: 1558671129

Publication Date: September 1, 1995
Availability: Usually ships in 1-2 business days

Similar Items:

  • The Great Salsa Book
  • Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts
  • The Best 50 Dips (Best 50)
  • The Best 50 Margaritas (Best 50)
  • Chips, Dips, & Salsas

Editorial Reviews:

Product Description
Salsa is a popular condiment in many countries. Here is a marvellous assortment of fresh vegetable and fruit salsas. Learn about common salsa ingredients, including the most common chile peppers used in salsas, and discover new ideas for serving salsa.


Customer Reviews:

1 out of 5 stars FRUIT SALADS NOT SALSAS   December 14, 2002
 17 out of 18 found this review helpful

I'm very dissapointed,the book says 50 best salsas. Obviously the publisher named this book to get some sales regardless of what is on the pages. It's more like CUSTOM FRUIT SALADS.
I was looking for salsas not fruit salads. More than half the book is fruit salads. If you looking for classic or typical salsas and some good variations of those then THIS BOOK IS NOT FOR YOU. Needless to say I was disapointed since I dont fancy bluberry, rasberry, stawberry, watermellon, pear, zuchini or pineapple salsas and the like. These hardly classify for 50 best salsas.



5 out of 5 stars Mmmmmmm.......Salsa   August 26, 2001
 5 out of 5 found this review helpful

I'd have to admit, I was skeptical when I first picked up this book. It's pocket size and no-frills layout didn't lead me to expect all that much, but boy! was I surprised. The recipes are really fantastic. The freezer salsa recipe was phenominal, really a great base for all sorts of experimentation with flavors and textures. After my in-laws numerous requests for my salsa secrets I just had to buy them a copy of their own.

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