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It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History | 
 enlarge | Author: James Solheim
Creator: Eric Brace
Publisher: Aladdin
Category: Book
List Price: $7.99
Buy New: $4.02
You Save: $3.97 (50%)
New (16) Used (8) Collectible (2) from $3.86
Avg. Customer Rating:  11 reviews
Sales Rank: 62171
Media: Paperback
Reading Level: Ages 9-12
Number Of Items: 1
Pages: 48
Shipping Weight (lbs): 0.4
Dimensions (in): 9.8 x 7.8 x 0.2
ISBN: 0689843933
Dewey Decimal Number: 641.3
EAN: 9780689843938
ASIN: 0689843933
Publication Date: July 1, 2001
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: GREAT BUY!Brand New From US Distributor! WE ARE A 5 STAR SELLER with OVER 3,500,000 BOOKS SOLD!!! OVER ~ 600,000 FEEDBACKS ~ POSTED!!!
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Product Description
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?)Illustrated by the wildly-creative Eric Brace, It's Disgusting -- and We Ate It! is a fascinating look at culinary creations from all over the world!
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| Customer Reviews: Read 6 more reviews...
Great non-fiction for 8 yr old February 24, 2008
My daughter needed to do some non-fiction book reports and this was great. She became very interested in the different facts about eating habits from around the world (past and present). Gross stuff always grabs their attention and of course they love to share....Would be great for boys but girls enjoy gross stuff too! Good for 8 thru 10ish.
Fun and engaging book for kids, entertaining for adults too. January 18, 2008
My 9 y.o. daughter asked for this book for a gift. She read it right away, laughing and exclaiming. It is fun, pretty easy to read, and could be a good way to work in some science or cultural discussions! Ex: People ate what was available(plentiful) or sensible to prepare where they lived. See some of what American's ate in 1776 on page 25. It can also serve to stimulate more indepth study of different cultures around the world or in history. There are lots of funny poems and artwork included.
We LOVE this book! January 10, 2007
2 out of 2 found this review helpful
I first checked this book out from the library for my son when he was 3 1/2 years-old. He was transfixed as I read to him all the different types of things that people have eaten and still do eat today. Instead of being grossed out, he wanted to try them all! He loves squid and seaweed and is just dying to eat some grasshoppers. We ended up buying the book after checking it out twice in a row and I'm so glad we did. When he was 4, he took it in to share with his Montessori pre-school class. Last year he took it into share with his kindergarten class. And this year he's taken it into his 1st grade class twice; once to share and once to "prove" to his teacher that bugs really ARE a good example of a protein-loaded food. Fabulous, interest-grabbing format and illustrations just add to the great information within. A great intro to cultural studies, too.
Gross but Interesting November 3, 2006
1 out of 1 found this review helpful
This is a very neat book, a little gross for me but the boy that I'm gave it to loves it (11 yr. old).
 Just Eat It! May 29, 2004
7 out of 7 found this review helpful
An excellent little book with sensational illustrations. This book explores some of the foods from around the world which different cultures enjoy, but which may seem disgusting to us. Everything thing eaten is not in here but there is a good selection. What was eaten throughout history around the world is also included. My favourite section is part three - Strange Stories from your own Kitchen which explains what cows eat and how that food gets turned into the milk which we drink. There is also similar information on how bees make honey. There's also a few recipes and 19 poems as well. I am not really into poems so they didn't do much for me but if you are into poetry then this may well be a bonus for you. The illustrations in this book are sensational though, and worth the price alone.
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