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Field Guide to Edible Wild Plants | 
 enlarge | Author: Bradford Angier
Publisher: Stackpole Books
Category: Book
List Price: $19.95
Buy New: $3.99
You Save: $15.96 (80%)
New (32) Used (39) Collectible (2) from $3.99
Avg. Customer Rating:  11 reviews
Sales Rank: 184713
Media: Paperback
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 0.8
Dimensions (in): 8.2 x 5.5 x 0.5
ISBN: 0811720187
Dewey Decimal Number: 581.632
EAN: 9780811720182
ASIN: 0811720187
Publication Date: September 1974
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Ships by next business day. New book. Clean tight copy. No remainder marks.
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| Customer Reviews: Read 6 more reviews...
 Well-packaged but inaccurate June 2, 2008
1 out of 1 found this review helpful
I have long owned the earlier edition and excitedly bought this new one. This book is a good idea but poorly executed. (Let me say right away that I am the author of an edible plant book, so you can accuse me of bashing the competition if you want.) The older edition was one of the books that helped get me interested in this topic, and it is sentimental to me, so I keep trying to like this book but find it difficult.
While it does contain a lot of good information and covers an excellent selection of species, it is also full of inaccuracies - and how can a reader know what to trust? Out of the dozens of edible plant books I have, this is one of the least accurate and I believe is based on comparatively little first-hand experience. The misinformation and omissions are too numerous to list, but here are a few examples:
Jack-in-the-pulpit and skunk cabbage cannot be simply dried to eliminate their calcium oxalate. Believing this would be potentially dangerous, and painful at best. They require prolonged extreme dessication under hot conditions (I have some of both kinds that have been drying for 8 years and still have calcium oxalate a-plenty), or prolonged baking (days or weeks). Also, the book does not even mention that eastern and western skunk cabbage are completely different plants, nor does it specify which one it is talking about. The documentation of their food uses differs.
The drawing of arrowhead tubers looks so dramatically unlike the real thing that you would never know if you found them. The jerusalem artichoke tubers depicted are a cultivated form, which looks and tastes quite different from the typical wild type.
This book is not very good for identification and doesn't even use the scientific names of the plants. The preparation sections are typically 1-3 sentences - not much at all. Much of the text seems like space filler, although it is a good read.
All of the info in this book is easy to find in other books - the author doesn't seem to contribute anything to this field. If you have this book, keep it and refer to it. If you are considering getting into foraging, don't make it a priority. Depending on your location, check out Edible Wild Plants of the Prairie, Steve Brill's wild food book, Abundantly Wild (Midwest), The Euell Gibbons books, or Nancy Turner's books for the Pacific NW. These are all much better. Get a tree, shrub, and wildflower guide to your specific region for ID.
A good book for your library May 3, 2008
The Field Guide to Edible Wild Plants is a good book to have on your shelf if you are interested in if you want to know what wild plants are edible. The book does discuss many different types of plants that grow out in the wild. The Field Guide does a good job of discussing where to find the plants, how and when to harvest, and a general guide of preparing the food. Where I find this book lacking is that there are no actual pictures of the plants in question. Before I chose to eat something out in the wild I want to be doubley sure I am picking the right plant. So I do feel it is a good guide and filled with information, I wished some time could have been spent on photography for my personal piece of mind.
 Good book November 17, 2007
1 out of 1 found this review helpful
I owned this before and I remember it seeming more durable but it is well written.
A good book October 28, 2007
1 out of 1 found this review helpful
This book first caught my attention in the 70s but over the years I had lost my original copy so I repurchased one. It is still a good book even though the pictures are all rendered as art, which makes me a little nervous on critical IDs. I enjoy the details on preparing the plants, some of which were apparently as the native Americans had done. It is a very good companion book to some of the more recent works out there such as the North American Guide to Edible Wild Plants.
Good, Not Great November 8, 2005
2 out of 4 found this review helpful
Other reviewers caution that this text "should not be your only source"... I agree, but I'd guess that's true of any such reference.
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