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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (Complete)

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (Complete)

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Author: Katie Letcher Lyle
Publisher: The Lyons Press
Category: Book

List Price: $13.95
Buy New: $8.25
You Save: $5.70 (41%)



New (30) Used (9) from $5.17

Avg. Customer Rating: 1.0 out of 5 stars 1 reviews
Sales Rank: 77839

Media: Paperback
Edition: 1st
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.7
Dimensions (in): 8.3 x 5.5 x 0.6

ISBN: 1592282881
Dewey Decimal Number: 641.6
EAN: 9781592282883
ASIN: 1592282881

Publication Date: April 1, 2004
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support

Editorial Reviews:

Product Description
Edible wild plants, mushrooms, fruits, and nuts grow wild along roadsides, in country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and absolutely free for the taking. But to enjoy them you must know, when to harvest, how to recognize, and how to prepare and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything you need to know about these wild treasures. Included is information on the most commonly found of these wild comestibles, going beyond a field guide's description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie.

This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts in hand, you'll never walk through a field again without casting your eyes about with dinner in mind.





Customer Reviews:

1 out of 5 stars Completely incomplete   January 16, 2005
 68 out of 89 found this review helpful

It's amazing how 195 pages can contain information about all wild foods (of North America?) complete with descriptions and from field identification to its uses to the kitchen. Makes no mention of ethical harvesting (photos of ginseng and her stories of the market price of ginseng actually work against the spirit of wild foods) nor warnings of poisonous lookalikes (rendering the book dangerous). Never to be bought or caught holding a copy, so please be discreet if you want to find out for yourself in a library or bookstore.

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