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Amorphous Food and Pharmaceutical Systems (Biotechnology Intelligence Unit, 281) | 
 enlarge | Manufacturer: Royal Society of Chemistry
Category: EBooks
List Price: $208.00
Buy New: $166.40
You Save: $41.60 (20%)
Sales Rank: 44905
Format: Kindle Book
Media: Kindle Edition
Edition: 1
Number Of Items: 1
Pages: 346
Shipping Weight (lbs): 0
Dimensions (in): 9.3 x 6.3 x 1
Dewey Decimal Number: 615
ASIN: B000VHZ836
Publication Date: June 2003
Availability: Usually ships in 24 hours
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Product Description
During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.
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