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Introduction to Foodservice (11th Edition) | 
 enlarge | Authors: June Payne-palacio, Monica Theis
Publisher: Prentice Hall
Category: Book
List Price: $93.40
Buy New: $69.90
You Save: $23.50 (25%)
New (25) Used (11) from $65.63
Avg. Customer Rating:  2 reviews
Sales Rank: 175325
Media: Hardcover
Edition: 11
Number Of Items: 1
Pages: 744
Shipping Weight (lbs): 3.3
Dimensions (in): 9.9 x 8 x 1.4
ISBN: 0135008204
Dewey Decimal Number: 647.95068
EAN: 9780135008201
ASIN: 0135008204
Publication Date: March 14, 2008
Availability: Usually ships in 1-2 business days
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Product Description
This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included. Restaurant and banquet managers interested in current food service developments. Also, a good training tool for any worker in the food service industry.
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| Customer Reviews:
Quick service and great book condition October 5, 2008
I got the book in a great timely manner and the book was in awesome condition. :)
Great textbook September 24, 2008
The book is good at detailing the ins and outs of foodservice and all aspects that effect it. The book is thorough in explaining important facets of foodservice systems such as furnishings, menus, equipment, regulations and restrictions and so on. This book is worth the buy!
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