Publication Date:September 1, 2007 Availability:Usually ships in 1-2 business days Shipping:Expedited shipping available Condition:NEW BOOK!! WE SHIP 6 DAYS A WEEK!!
An instructional guide for bringing deer from field to table.
Customer Reviews:
butchering deer,field to tableJanuary 17, 2007 1 out of 1 found this review helpful
the best thing i found is that this book contains alot of illustrations telling you where certain cuts of meat are taken from the deer. great for the hunter who processes his own harvest.
Good starter book for the beginnerNovember 25, 2005 7 out of 7 found this review helpful
The book could have gotten more in depth with the subject of butchering, but overall it is still a good book for the novice butcher. I am no novice, but still picked up a tip or two.
