Markets of Provence: A Culinary Tour of Southern France

Full of gorgeous color photos, this is a beautiful as well as helpful book. After the trip, it is wonderful to go through the book again and savor all of the great memories. For the finest produce, cheese and other delights of the South, this book is a must have!


you can almost smell the lavender   May 17, 2000
 24 out of 25 found this review helpful

This excellent book was in the kitchen of a house we rented a couple of years ago in Caromb, northeast of Avignon. Not only were the lists of daily markets invaluable, but the recipe for quails with spring onions on tapenade-covered croutons, for example, allowed us to make good use of local products. (With all those fabulous tapenades available at market, I did not make my own, as the recipe suggests.) Patricia Wells's introduction reminds you of her own invaluable guides to food throughout France, and her inspiration and influence are apparent throughout the book -- the level of knowledge, enthusiasm, and appreciation for the wonders of Provencal food is engaging and contagious. The illustrations remind you of places you've been away from too long and get the juices flowing for a return visit for markets you missed the last time.


Absolutely marvelous!   June 24, 1999
 27 out of 27 found this review helpful

My cousin and I just returned from a 9-day trip to Southern France. Our highlights can all be found in this wonderful book. We met Henri Tomas and taste-tested and approved the Galette specialty of the house; taste-tested and brought back many bottles of wine from Chateau La Canorgue. We followed the suggestions and pretty much made the rounds to all of the sites. Our last evening in Provence, we sampled the goat cheese, bread from Henri Tomas' patisserie and the wine...we added our own Picheline olives and fresh market tomatoes to make our meal complete...what a last supper to have in France. Joy of Life, Indeed!!!!!! Thanks for making our trip a 10++++++.