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Camp Cooking: 100 Years | 
 enlarge | Author: The National Museum Of Forest Service History
Publisher: Gibbs Smith, Publisher
Category: Book
List Price: $9.95
Buy New: $5.61
You Save: $4.34 (44%)
New (26) Used (9) from $5.61
Avg. Customer Rating:  8 reviews
Sales Rank: 30993
Media: Spiral-bound
Edition: Spi
Autographed: No
Memorabilia: No
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.9
Dimensions (in): 8.4 x 5.8 x 0.6
ISBN: 1586857614
Dewey Decimal Number: 641.578
EAN: 9781586857615
ASIN: 1586857614
Publication Date: December 16, 2004
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: GREAT BUY!Brand New From US Distributor! WE ARE A 5 STAR SELLER with OVER 2,000,000 BOOKS SOLD!!! OVER ~ 520,000 FEEDBACKS ~ POSTED!!!
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| Features:
| • | More than just a cookbook | | • | Legendary recipes for Dutch oven meals, open-fire dishes & other specialties | | • | Dozens of recipes, photos and anecdotes | | • | Great for the beginner or Pro! |
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| Editorial Reviews:
Product Description
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking: 100 Years has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals. Dedicated ranger's wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie.
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| Customer Reviews: Read 3 more reviews...
 camp cooking, 100 years June 16, 2008
This is a great Book. I can not say CookBook because it is so much more. It contains stories of hardtimes and greattimes, of good food and friends. The recipes are good too ! And best of all it's at a great price so you can see why I think it's a GREAT Book !!!
History buffs! May 27, 2008
Not what I was expecting. There are some great recipes, but the real appeal of this book is the history. The photos and stories alone make it worth the price. Warning! If you aren't cooking for a large group you'll have to scale down a lot of the recipes.
A Must Have January 19, 2008
2 out of 2 found this review helpful
Absolutely the best camp cookbook I have had yet. Recipes are simple and easy to understand. Ingredients can all be found at any supermarket, even small ones. The breakfast section alone is worth the price of the book.(These cooks really liked a big breakfast) The book is durable and there are enough recipes to last the average camper years before having to repeat a meal. Most meals will feed 4 to 6 easily and the additional stories, tips and photos are a great bonus!
Great Ideas! October 8, 2007
1 out of 1 found this review helpful
This book offers some interesting background and stories plus lots of great recipes - mainly for dutch ovens but also for skillet cooking.
 All Mormon January 9, 2007
5 out of 22 found this review helpful
I was disappointed that almost all the photos were of Mormons in Utah or Arizona - This book seems to ignore the many other non-Mormon pioneers and history.
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