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Deer Disassembly: Step-by-step to Processing Venison | 
 enlarge | Authors: Eric Fromm, Al Cambronne
Publisher: Stoeger Publishing Company
Category: Book
List Price: $24.95
Buy New: $16.47
You Save: $8.48 (34%)
Sales Rank: 758093
Media: Paperback
Number Of Items: 1
Pages: 192
ISBN: 0883173611
Dewey Decimal Number: 799
EAN: 9780883173619
ASIN: 0883173611
Publication Date: July 2008
Shipping: Eligible for Super Saver Shipping
Availability: Not yet published
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Book Description
You've got your deer, now what do you do with it? Help is on the way! Now you can have an "experienced friend" close at hand in the form of Deer Disassembly: A Step-by-Step Guide to Processing Your Venison. Authors Allen Cambronne and Eric Fromm treat butchering venison as a logical process, guiding readers with step-by-step instructions for selecting the best tools, organizing workspace, food safety and storage and, above all, practical efficient techniques to turn your deer into delicious cuts of venison.
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