Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut | 
 enlarge | Author: Tom Seymour
Publisher: Falcon
Category: Book
List Price: $16.95
Buy New: $10.24
You Save: $6.71 (40%)
New (18) Used (8) from $9.39
Avg. Customer Rating:  1 reviews
Sales Rank: 181363
Media: Paperback
Edition: 1st
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 0.8
Dimensions (in): 8.8 x 5.9 x 0.5
ISBN: 0762709545
Dewey Decimal Number: 917
EAN: 9780762709540
ASIN: 0762709545
Publication Date: May 1, 2002
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
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Product Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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| Customer Reviews:
Nature's Bounty May 17, 2002
15 out of 16 found this review helpful
Tom Seymour, acclaimed as a naturalist from the State of Maine, has written a fascinating survey of nature's bounty. This book is highly recommended to readers with an interest in ecology and the world of nature. The author supplies much hard to find information concerning nature's many hidden treasures: edible plants, medicinal plants, and the like. The book features superb color plates, cross-referencing, and a writing style that says "keep reading...."
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