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Edible Wild Plants: A North American Field Guide | 
 enlarge | Authors: Thomas Elias, Peter Dykeman
Publisher: Sterling
Category: Book
List Price: $17.95
Buy New: $10.04
You Save: $7.91 (44%)
New (35) Used (17) Collectible (1) from $10.03
Avg. Customer Rating:  15 reviews
Sales Rank: 23682
Media: Paperback
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 1.1
Dimensions (in): 8.2 x 5.2 x 0.8
ISBN: 0806974885
Dewey Decimal Number: 581.6320973
UPC: 049725074880
EAN: 9780806974880
ASIN: 0806974885
Publication Date: December 31, 1990
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: S20081114005950G
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Product Description
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter
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| Customer Reviews: Read 10 more reviews...
 wildman November 16, 2008
The book is an excellent source of reliable information and is increasing my knowledge of the plants in my area and other places. I am very pleased with it.
 Ups and Downs September 5, 2008
0 out of 2 found this review helpful
This book is a good field guide to edible plants in North America, but it has some black and white pictures.
It tells you how to prepare the plants, but nothing on there medicinal properties. Wich is the reason I bought it so I guess Im out of luck on that one.
Top notch guide February 14, 2008
This is the best book I have found for identification, uses and preparation of wild edibles. The photos and seasonal guide is very helpful as well as the poisonous look-a-likes list.
GREAT book October 28, 2007
This is the best purchase I have made with regards to edible wild plants. It is well organized with keys for quick referencing, details on where in the country to look and at what season merely with a glance at a table so you need not wade through the details to locate specific information on what is available at the time you are planning to search. You'll see all your target plants in a given season and where to locate them. The color photos are all great.
A 'must' for people interested in edible wild plants June 12, 2004
10 out of 10 found this review helpful
My only regret about this book is that it isn't longer!The plants are organized by season, and every plant has a small map to show what regions it grows in. There is a very nice, good sized picture of each plant, and most of them are in color. Information is also provided about harvesting, how to prepare the plant, and poisonous look alikes, if any. The plants are listed by their common names, but the latin names are listed as well. Plants can be located by either name in the index. If you are interested in edible wild plants, this book is a great value for a reasonable price.
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