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Food Microbiology: An Introduction

Food Microbiology: An Introduction

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Authors: Thomas J. Montville, Karl R. Matthews
Publisher: ASM Press
Category: Book

List Price: $89.95
Buy New: $71.96
You Save: $17.99 (20%)



New (20) Used (5) from $71.96

Sales Rank: 519337

Media: Hardcover
Edition: 2nd
Number Of Items: 1
Pages: 428
Shipping Weight (lbs): 3.1
Dimensions (in): 11.1 x 8.7 x 1.1

ISBN: 1555813968
Dewey Decimal Number: 664.001579
EAN: 9781555813963
ASIN: 1555813968

Publication Date: May 30, 2008
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Also Available In:

  • Hardcover - Food Microbiology
  • Hardcover - Food Microbiology V1: Concepts in Physiology & Metabolism
  • Hardcover - Food Microbiology: An Introduction
  • Hardcover - Food Microbiology: An Introduction
  • Hardcover - Food Microbiology V2: New & Emerging Technologies

Similar Items:

  • Benson's Microbiological Applications: Laboratory Manual in General Microbiology, Short Version
  • Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology)
  • Food Microbiology: A Laboratory Manual
  • Modern Food Microbiology (Food Science Texts Series)
  • Food Analysis (Food Science Texts Series)
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