| Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut | 
| Author: Tom Seymour
Publisher: FalconGuides
Category: Book
List Price: $16.95
Buy New: $9.62
as of 5/22/2012 19:43 MDT details
You Save: $7.33 (43%)
New (28) Used (14) from $9.62
Seller: fantastic_shopping
Sales Rank: 9,542
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 1st
Pages: 208
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 9.1 x 6.1 x 0.5
ISBN: 0762709545
EAN: 9780762709540
ASIN: 0762709545
Publication Date: May 1, 2002
Availability: Usually ships in 1-2 business days
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Product Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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