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The Complete Venison Cookbook | 
 enlarge | Author: Harold W, Jr. Webster
Publisher: Quail Ridge Press
Category: Book
List Price: $19.95
Buy New: $12.96
You Save: $6.99 (35%)
New (17) Used (10) Collectible (1) from $7.95
Avg. Customer Rating:  8 reviews
Sales Rank: 52747
Media: Paperback
Number Of Items: 1
Pages: 420
Shipping Weight (lbs): 2.6
Dimensions (in): 10.9 x 8.4 x 1.1
ISBN: 0937552704
Dewey Decimal Number: 641.691
EAN: 9780937552704
ASIN: 0937552704
Publication Date: September 1, 1996
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: SHIPS from 5 locations based on your Zip Code and availability! (PA TN IN OR SC) *-* Gift Quality *-* Orders Processed Immediately! - We get your book to you Very Quickly! -L2355.26321
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| Similar Items:
| • | 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook | | • | The Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table | | • | Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages | | • | Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge) | | • | Kill It and Grill It: Ted and Shemane Nugent's Guide to Preparing & Cooking Wild Game and Fish |
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| Editorial Reviews:
Product Description
Venison lovers will enjoy the experience of preparing and eating venison as never before imagined. This book solves the riddle of why some venison has a strong taste, and how to prevent it. You'll learn how to make venison tender and delicious. From basic recipes for home and camp to preparing and presenting venison for elegant dining, this book has over 700 venison recipes for steaks, chops, roasts, ribs, chilies, stews, stroganoffs, meat loaves, burgers, and more. Also included are over 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.
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| Customer Reviews: Read 3 more reviews...
 Great Cookbook December 14, 2007
This is a wonderful cookbook. It has nice large print and recipes for every part of the deer.
 Stuffy. Rick Black's books are better! January 15, 2005
1 out of 7 found this review helpful
I'm like everyone else, I am stuck on Iowa's Rick Black and his very funny but great cookbooks on wildgame. I dont want to be a copycat, but I reccemend the following books by Rick Black to my brothers of the timber: Bag Em and Tag Em is one of the best books on deer hunting that has ever been put to print. For the bird hunters you will love The Wild Turkey Cookbook, Bird Up!, and The Funky Duck Cookbook. Cookin with Beer is a clasic for a hunter. I highly rec, The Mountain Man Cookbook by Rick Black, and Trailer Trash Cookin' is the funnist cookbook my wife and I have ever read! Check out his reviews on Barns and Noble!
What else could you need? December 22, 2003
1 out of 1 found this review helpful
This is the most exhaustive book of Deer Recipes that I have ever seen. I just don't see how anyone could find any fault with it. Obviously the reader from Wisconsin who gave this book one star has an axe to grind.
 The Complete Venison Cookbook December 14, 2003
1 out of 7 found this review helpful
Do not waste your money like I did on this book. I am always looking for venison cookbooks as we get a number of deer each year. This cookbook was a big disappointment. If you want venison recipies get 301 Venison Recipies to start with.
Offers more than 700 venison recipes February 11, 2003
9 out of 9 found this review helpful
To put it simply, The Complete Venison Cookbook compiled and written by venison expert Harold Webster is the most accessible, "kitchen friendly", definitive, and reliable resource for the preparation of deer and elk meat available today. Webster begins with basic recipes suitable for home and camp, and goes on to present venison based dishes that would be appropriate for even the most elegant dining and celebratory occasions. From Classic French Venison Pate; Venison Braised with Fried Almonds and Black Pepper; New England Venison Heart in Wine and Mustard Sauce; and Grilled Venison Flank Steak, Onion and Bell Pepper Sandwiches; to Venison with Curry & Applesauce; Southwestern Venison Sausage; Venison and Vegetable Pie; and Blender Venison Salad, The Complete Venison Cookbook offers more than 700 venison recipes. Enhanced with chapters on breads, desserts, drinks, punches, and lagniappe, The Complete Venison Cookbook is an indispensable addition to any dedicated deer hunter's cookbook collection.
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