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The Kids' Multicultural Cookbook (Kids Can!)

The Kids' Multicultural Cookbook (Kids Can!)

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Author: Deanna F. Cook
Creator: Michael P. Kline
Publisher: Williamson Books
Category: Book

List Price: $12.99
Buy New: $7.73
You Save: $5.26 (40%)



New (21) Used (1) from $7.73

Avg. Customer Rating: 5.0 out of 5 stars 4 reviews
Sales Rank: 507347

Media: Paperback
Reading Level: Ages 9-12
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 1.3
Dimensions (in): 10.9 x 8.4 x 0.5

ISBN: 0824968182
Dewey Decimal Number: 641.59
EAN: 9780824968182
ASIN: 0824968182

Publication Date: April 15, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

Also Available In:

  • Hardcover - The Kids' Multicultural Cookbook (Kids Can!)
  • Library Binding - The Kids' Multicultural Cookbook: Food & Fun Around the World (Williamson Kids Can!)
  • Paperback - The Kids' Multicultural Cookbook: Food & Fun Around the World (Williamson Kids Can! Series)

Similar Items:

  • The Kids' Multicultural Art Book: Art & Craft Experiences from Around the World (Williamson Kids Can! Series)
  • Kids Around the World Cook!: The Best Foods and Recipes from Many Lands
  • Kids Around the World Play!: The Best Fun and Games from Many Lands (Kids Around the World)
  • Hands Around the World: 365 Creative Ways to Encourage Cultural Awareness and Global Respect (Williamson Kids Can! Series)
  • Kids Around the World Create!: The Best Crafts and Activities from Many Lands (Kids Around the World)

Editorial Reviews:

Product Description
In this hands-on introduction to foods from around the world, children ages seven to fourteen will learn about other cultures through recipes for more than 75 ethnic dishes. They will also get an introduction to many diverse cultures by learning games, traditions and customs of children from around the world. All recipes include clear step-by-step instructions and no-fuss ingredients found in most grocery stores. The book is fully illustrated and also includes photos of children the author met on her travels while collecting these delicious recipes.


Customer Reviews:

4 out of 5 stars Teaching Resource   September 1, 2007
 0 out of 1 found this review helpful

The Kid's Multicultural cookbook is a handy teacher resource when studying a unit such as multiculturalism in the primary years. It is full of recipes from around the world and ideas of things to do. The recipes are very simple and the most culturally orientated recipe for each land.


5 out of 5 stars Around the world in your Kitchen   August 20, 2006
 2 out of 2 found this review helpful

This is a really fun cookbook. It gives a sampling of recipes from numerous countries around the world. It is also sensitive to availabily of ingredients, nothing strange or exotic that isn't available at the local grocers. Our kids have enjoyed cooking with it and we have certainly benefited from their efforts! It's great to see them going beyond Mac and Cheese and actually learning about cooking. They are already finding it is a creative outlet, that just happens to meet the need of eating.


5 out of 5 stars Taste the World!   May 31, 2002
 14 out of 16 found this review helpful

Many of my family's favorite foods are "ethnic" so we thought we'd dive right in and discover what else the world is eating that we haven't tried yet. Just looking through the pages makes you want to start cooking! We'll be better prepared now, to dodge the familiar "What's for dinner?" with an enthusiastic response and a taste adventure. Children of all ages can prepare most of the dishes, and there are activities and trivia from several countries represented in the book. We decided to buy it after briefly looking through a library copy.


5 out of 5 stars A great introduction to international food for young people.   September 21, 1999
 27 out of 28 found this review helpful

Ms. Cook obviously put a lot of effort into this compilation of recipes and facts. She interviewed children around the world to find out about the things they eat, and pictures of some of these children are shown throughout the book. The book is divided into regions of the world by continent, and the recipes are rated for difficulty with spoons- one spoon is the easiest, and three spoons requires at least moderate adult help and supervision. Many of the foods turn out to be familiar dishes with different names (like Sherpa Popcorn and Ox-Eye Eggs), and there are ideas for theme parties (after-ski breakfast, ice cream buffet, etc.) throughout the book. I originally bought this book for my then-10-year-old sister, who was just beginning to show an interest in cooking, and now that she is 13 she still uses this book. A lot of these recipes are easy and quick enough to be used in a classroom or school cooking club. I bought a copy of this book for myself and think it is truly neat!

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