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Swedish Cakes and Cookies

Swedish Cakes and Cookies

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Creator: Melody Favish
Publisher: Skyhorse Publishing
Category: Book

List Price: $17.95
Buy New: $9.99
You Save: $7.96 (44%)



New (22) Used (1) from $9.99

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 103446

Media: Hardcover
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 1.1
Dimensions (in): 8.4 x 6 x 0.7

ISBN: 1602392625
Dewey Decimal Number: 641.8653
EAN: 9781602392625
ASIN: 1602392625

Publication Date: June 1, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: new condition; hardcover

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  • The Great Scandinavian Baking Book
  • Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
  • The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats

Editorial Reviews:

Product Description
A full-color guide to delectable Swedish cakes and cookies—3.4 million copies sold in Sweden, a copy for every Swedish family!

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake. 300 color photographs.



Customer Reviews:

5 out of 5 stars Excellent source!   May 30, 2008
 0 out of 1 found this review helpful

I've been looking for a Swedish cookbook for desserts with American measurements. This is it.

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