| Bestsellers | | • | Ball Complete Book Of Home Preserving | | • | Root Cellaring: Natural Cold Storage of Fruits & Vegetables | | • | Putting Food By (Plume) | | • | Complete Guide to Home Canning and Preserving (Second Revised Edition) | | • | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | | • | The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning | | • | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | | • | Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving | | • | Charcuterie: The Craft of Salting, Smoking, and Curing | | • | Canning & Preserving for Dummies |
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| | Charcuterie: The Craft of Salting, Smoking, and Curing
Authors: Michael Ruhlman, Brian Polcyn
List Price: $35.00
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ASIN: 0393058298
Publication Date: November 21, 2005
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| | Trail Food: Drying and Cooking Food for Backpacking and Paddling
Author: Alan S. Kesselheim
List Price: $10.95
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Sales Rank: 18398
Category: Book
ASIN: 0070344361
Publication Date: February 1, 1998
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| | Cold-Smoking & Salt-Curing Meat, Fish, & Game
Author: A. D. Livingston
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Sales Rank: 220301
Category: Book
ASIN: 1558214224
Publication Date: June 1, 1995
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| | Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game
Author: Keith Erlandson
List Price: $18.00
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Sales Rank: 236172
Category: Book
ASIN: 0091890292
Publication Date: June 1, 2003
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