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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
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Drink: A Cultural History of Alcohol
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Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
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Hideous Absinthe: A History of the Devil in a Bottle (Tauris Parke Paperbacks)
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Savage Barbecue: Race, Culture, and the Invention of America's First Food
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Dining at Delmonico's: The Story of America's Oldest Restaurant
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McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire
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Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
Bestsellers
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The Omnivore's Dilemma: A Natural History of Four Meals
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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The Silver Spoon
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My Life in France
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A History of the World in 6 Glasses
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The Omnivore's Dilemma: A Natural History of Four Meals
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
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What Einstein Told His Cook: Kitchen Science Explained
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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
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Robert L. Wolke
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Marlene Parrish
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0393058697
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Six Thousand Years of Bread: Its Holy and Unholy History
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H.e. Jacob
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1602391246
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November 2007
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Three Sheets to the Wind: One Man's Quest for the Meaning of Beer
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Pete Brown
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1405049871
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The Restaurants of New Orleans
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Roy F. Guste
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0393028380
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December 1990
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