ESPN Gameday Gourmet: More Than 80 All-American Tailgate Recipes | 
 enlarge | Author: Pableaux Johnson
Publisher: ESPN
Category: Book
List Price: $16.95
Buy New: $4.25
You Save: $12.70 (75%)
New (28) Used (18) from $4.15
Avg. Customer Rating:  1 reviews
Sales Rank: 82223
Media: Paperback
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 0.7
Dimensions (in): 9.1 x 7.5 x 0.6
ISBN: 1933060158
Dewey Decimal Number: 641.578
EAN: 9781933060156
ASIN: 1933060158
Publication Date: July 10, 2007
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: New, Excellent Condition, Clean Text, Never Been Read, Tight Binding , Immediate Shipping, Email Notification, Professional Service, MILLIONS Served, SATISFACTION GUARANTEED!
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Product Description
Forget the foie gras and the wine.We're talking about authentic, stick-to-your-ribs football food. Sizzling bratwurst grilled to perfection, the way they like 'em in Wisconsin. Steamy pots of spicy Texas chili and hearty Louisiana gumbo. Maybe some Peanut Butter Buckeyes or a slice of Commodore Chess Pie. All washed down, of course, with one of those great cocktails that Florida and Georgia fans mix up so well.Sound tempting? Well, dig in to ESPN GameDay Gourmet, a one-stop source for expert advice on the ultimate tailgate party. Inside you'll find more than 80 easy-to-follow recipes from the nation's most hallowed college football meccas, a rich mix of history and tradition, helpful cooking tips, and fun food facts, served with a double dollop of ESPN humor. With an introduction by Mike Golic and contributions from the ESPN College Gameday crew (Chris Fowler, Kirk Herbstreit, and Lee Corso), ESPN GameDay Gourmet is the perfect playbook for every autumn Saturday and a foolproof way to jump-start your taste buds for the many showdowns ahead.
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| Customer Reviews:
Good stuff! October 11, 2007
4 out of 4 found this review helpful
I got this book because I'm a really big college football fan and I like the idea of learning how to cook better, but, truth be told, I'm not really very good at it. (I've never tailgated in my life, but love the bbq!) There are good tips in it for beginners without it feeling like the writer is talking down to you and the recipes that I've done have all come out GREAT without a lot of fuss. And the little sidebars by the ESPN guys are really funny, so I even read the whole thing. Who sits down and reads a COOKBOOK? Well, this one you can. I recommend it highly.
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