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New Releases
•Under Pressure: Cooking Sous Vide
•The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
•ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
•Gordon Ramsay's Three Star Chef
•Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
•Frozen Desserts
•Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)
•On the Line
•Zagat 2009 America's Top Restaurants (Zagatsurvey: America's Top Restaurants)
•Zagatsurvey 2009 Washington, DC Baltimore Restaurants (Zagatsurvey: Washington Dc/Baltimore Restaurants)
Bestsellers
•Under Pressure: Cooking Sous Vide
•The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
•ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
•Fast Food Nation
•Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
•Larousse Gastronomique
•Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
•The Professional Chef
•Working the Plate: The Art of Food Presentation
•Morimoto: The New Art of Japanese Cooking
 

Professional Cooking



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The One-Pan Galley Gourmet : Simple Cooking on Boats 
zoom enlarge  		 The One-Pan Galley Gourmet : Simple Cooking on Boats
Authors: Don Jacobson, John Roberts

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New (28) Used (10) from $8.00

Avg. Customer Rating: 4.5 out of 5 stars 3 reviews
Sales Rank: 315074
Category: Book
ASIN: 0071423826
Publication Date: March 8, 2004
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Cruising Cuisine: Fresh Food from the Galley 
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Author: Kay Pastorius

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New (21) Used (15) Collectible (1) from $9.76

Avg. Customer Rating: 5.0 out of 5 stars 8 reviews
Sales Rank: 424752
Category: Book
ASIN: 0070487030
Publication Date: September 1, 1997
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Kitchen Afloat: Galley Management and Meal Preparation 
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Author: Joy Smith

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Avg. Customer Rating: 3.0 out of 5 stars 2 reviews
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ASIN: 157409131X
Publication Date: October 1, 2002
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The Care and Feeding of Sailing Crew 
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Authors: Lin Pardey, Larry Pardey

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New (1) Used (10) from $20.43

Avg. Customer Rating: 5.0 out of 5 stars 6 reviews
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Category: Book
ASIN: 0964603608
Publication Date: March 1995
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Using Computers in Hospitality 
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Author: Peter O'connor

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ASIN: 1844800458
Publication Date: April 29, 2004
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X-treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart 
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Author: Robert Earl

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New (10) Used (21) Collectible (1) from $0.15

Avg. Customer Rating: 4.0 out of 5 stars 5 reviews
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ASIN: 0060094141
Publication Date: August 1, 2003
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Zagat 2005 Europe's Top Restaurants (Zagatsurvey) 
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Author: Catherine Bigwood

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Sales Rank: 1392926
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ASIN: 1570066469
Publication Date: October 30, 2004
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