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Sugar Blues

Sugar Blues

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Author: William Dufty
Publisher: Grand Central Publishing
Category: Book

List Price: $6.99
Buy Used: $0.57
You Save: $6.42 (92%)



New (37) Used (45) Collectible (4) from $0.57

Avg. Customer Rating: 4.5 out of 5 stars 76 reviews
Sales Rank: 7346

Media: Mass Market Paperback
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 0.9
Dimensions (in): 6.8 x 4.2 x 0.9

ISBN: 0446343129
Dewey Decimal Number: 616.399
EAN: 9780446343121
ASIN: 0446343129

Publication Date: March 17, 1986
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: May have some marks or highlights.

Also Available In:

  • Mass Market Paperback - Sugar Blues
  • Hardcover - Sugar Blues
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  • Paperback - Sugar Blues
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  • Unknown Binding - Sugar blues
  • Paperback - Sugar Blues
  • Paperback - Sugar Blues

Accessories:

  • Tanita BC533 Glass Innerscan Body Composition Monitor

Similar Items:

  • Get the Sugar Out: 501 Simple Ways to Cut the Sugar Out of Any Diet
  • Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- and How YouCan Get Back on Track
  • Lick the Sugar Habit
  • Potatoes Not Prozac, A Natural Seven-Step Dietary Plan to Stabilize the Level of Sugar in Your Blood, Control Your Cravings and Lose Weight, and Recognize How Foods Affect the Way You Feel
  • Nutrition and Physical Degeneration

Editorial Reviews:

Product Description
The classic, bestselling expose+a7 on the dangers of sugar reveals how this commonly ingested ingredient in countless foods is highly addictive and causes a host of medical problems from depression to coronary thrombosis. Reissue. PW.


Customer Reviews:   Read 71 more reviews...

4 out of 5 stars gift of a book   September 28, 2008
This book was purchased as a gift. It arrived in good shape and on time.


3 out of 5 stars Love it except for factual errors - such as history of scurvy   June 9, 2008
I loved this book, but have come to the unhappy conclusion that some of the "facts" are false.

Page 109, history of scurvy as being related to sugar intake: "It was as if there had never been any explorers out there ahead of Queen Bess's men. How about the Vikings, the Phoenicians, and the sailors of the Far East?"
---Well, the Vikings barely left sight of land. When they traveled to what is now Canada long before Columbus, they went around the top of the Atlantic, so presumably had access to fresh food. The Phoenicians were in the Mediterranean - presumably also near land. And the reference to sailors of the Far East didn't turn up any long voyages in my hunt.

Page 112: The British navy "continued to flog scorbutical sailors for almost 50 years"
---I wasn't able to find any reference to flogging sailors to punish them for having scurvy, whether "prescribed as an appropriate remedy" for malingering or otherwise. The only similar reference I've found so far was to punish a sailor for not eating his sauerkraut, which was thought to keep them healthy.

This book is absolutely fascinating and mostly accurate, but unfortunately I'll probably have a slow time verifying the other parts I'm most interested in.

If you know errors here in this review, or other errors in this book, please comment - I'll read it eventually. Or, contribute to Wiki.

Thanks!



5 out of 5 stars A book worth reading.   June 1, 2008
 1 out of 1 found this review helpful

If you want to know the ill effects of sugar. This book tells it like it is. Sugar Blues will give you every reason in the world to give up the "poison" called sugar. A book worth reading.


5 out of 5 stars Good Book   May 8, 2008
 1 out of 1 found this review helpful

This is a good book with a good message. Nowadays, it is becoming more and more clear why sugar is bad for you. It is because of the fructose part of sucrose (sucrose is half fructose and half glucose). Excessive fructose is extremely unhealthy for many reasons - it raises uric acid, taxes the liver, raises triglycerides, causes insulin resistance - raising insulin levels in the long run. And it does this very fast in studies.

I eliminated sucrose and HCFS from my diet with the help of this book but it wasn't until I eliminated fruit juice, dried fruits and sweet fruits that my health really improved. The problem according to the latest research is mainly fructose.

Common HCFS and sucrose are very similar in that they are both about half fructose (HCFS usually is 55% fructose). The difference is that HCFS, being so cheap and stable, is added to everything, and portions are also much larger than in the past, so we are consuming more and more of it - getting that dose of fructose. In addition, we are bombarded with the messge to consume lots of fruits - yet, in many of the healthiest traditional diets studied, fruit consumption, if any, seems to be a very minor part of the diet.



5 out of 5 stars Incredible info in a small package!   May 7, 2008
 1 out of 2 found this review helpful

You have to read a certain section of this sometimes boring narrative to get the awesome part - what giving up sugar CURED! I believe the author should have given the shocker first, then followed up with dry facts that the reader needs.

I've given copies of this book to five people who I care about!


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