| Cutting: A Guide for the Non-Pro Competitor ([The Howell equestrian library]) |  | Author: Sally Harrison
Publisher: Howell Book House
Category: Book
Buy New: $29.99
New (2) Used (9) from $3.97
Avg. Customer Rating:  3 reviews
Sales Rank: 2030348
Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 1.2
Dimensions (in): 9.8 x 6.5 x 1
ISBN: 0876058454
Dewey Decimal Number: 791.84
EAN: 9780876058459
ASIN: 0876058454
Publication Date: February 1992
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 A perfect guide for the novice June 26, 2006
1 out of 1 found this review helpful
While researching the sport of cutting for my book 'Loving Larry' I read everything I could to capture the essence of the sport. Sally Harrison's guide for the non-pro competitor was my favorite reference. I love the personal stories and photos of the old-time Quarter Horses that were the foundation producers of modern day cutting horses. I appreciate Sally's understanding and careful explanation of the history, terminology and basic rules of cutting. After reading cover-to-cover with awe and fascination and referring back repeatedly for basics, I found this book to be a perfect guide for the novice that I was.
 Great history, not great training May 24, 2006
I really enjoyed her chapters on how the cutting horse came about. They were informative and fun to read. She also does a good job going over the basic rules for non-pro cutting events. I was hoping for more training tips and was disapointed. She hardly even touches on the subject of training your horse to cut.
This book is primarily for someone who is willing to spend lots of $$$$ on a horse and trainer to compete. If this is not you, I suggest trying to get it from a library.
A good overview of the cutting horse world March 26, 1998
11 out of 11 found this review helpful
Sally Harrison's book is an excellent overview of the horses, people, and events that make cutting such an intriguing sport. She includes fascinating insights into the lives and histories of some of the immortal horses of the sport, from Poco Bueno to "Little Peppy" (Peppy San Badger), with commentary on what made them so great. The section on Doc Bar and the "two fools," as well as the description of the day Poco Bueno inspired Pine Johnson to adopt the not-quite-classic habit all cutting riders now favour, are in themselves worth the price of the book. Harrison includes plenty of people in her story as well, from classic trainers like Buster Welch, Pine Johnson and Leon Harrel, to avid non-pros. All of these people give anecdotal explanations of why the sport and the horses have such a hold on them. Letting people like this tell their stories makes for entertaining and often rather moving reading. There's one odd, and rather amusing, aspect of this book -- when I tried to look up Leon Harrel in the index I couldn't find him. Then I realized that none of the humans quoted or described in the book are listed in the index. You can look up every passing reference to Smart Date or Doc O Lena, but Harrison appears to have left the people out of the index entirely. That alone tells you all you need to know about Harrison's love for horses and cutting. My only complaint is that I wanted more and yet more details. This book could have been twice as long and I would still have read it in a sitting.
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