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 enlarge | Creator: The Editors Of Klutz
Publisher: Klutz
Category: Book
List Price: $14.95
Buy Used: $0.45
You Save: $14.50 (97%)
New (21) Used (67) Collectible (7) from $0.45
Avg. Customer Rating:  20 reviews
Sales Rank: 6057
Media: Spiral-bound
Edition: Book and Access
Reading Level: Ages 9-12
Number Of Items: 1
Pages: 78
Shipping Weight (lbs): 1
Dimensions (in): 8.9 x 5.9 x 0.6
MPN: 1121
ISBN: 0932592147
Dewey Decimal Number: 641.5123
UPC: 730767921477
EAN: 9780932592149
ASIN: 0932592147
Publication Date: August 1, 1987
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: ACCEPTABLE with noted wear to cover and pages. Binding intact. May contain highlighting, inscriptions or notations. We offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text
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| Customer Reviews:
I'm so glad I found this book! January 15, 2008
I had this same cookbook when I was a kid, so I was surprised that I was able to find it again, what? 20 years later? My daughter and I have made several of the recipes, and she adores the book just as I did when I was a kid! She constantly flips through the pages and picks out something to make for breakfast, lunch or dinner. It's nice to have something kid-friendly to share with my 5-year-old. She always wants to help me cook, and with this book - she gets to be in charge.
Good for the little ones December 31, 2007
We have an old copy of this book and love it. My 3-year-old reads the pictures in the recipes. Our favorite is Hidden Hotdogs (pigs in a blanket). The ingredients are listed as both words and pictures. The instructions have visual aids as well. Younger chefs can read the pictures and help get the ingredients ready. Some of the recipes are a bit more intricate and may not hold the interest of the little ones. For the under 6 crowd, choose the easier recipes first. There are a few egg recipes that only have a few steps (Egg in a Frame) and can be done with 'helpers'. This cookbook can grow with your child. The measuring spoons are just a cute add-on.
recipes from this book are still family favorites... 20 years later April 25, 2007
4 out of 4 found this review helpful
i bought this book 20 years ago when i was a little kid. i remember begging my mom for it b/c i thought it was cool b/c it came with measuring spoons... something my family didn't own and i wanted badly (i loved to cook when i was little, still do!). i remember reading it constantly, mesmerized by the recipes and whining and pleading with my mom and dad to help me make some of them and loving the illustrations. i still remember the one of the boy throwing the noodle at the fridge to see if it was done. i did that and got in trouble...
we tried almost every recipe, the play-dough being a favorite. 20 years later, my mom still makes "Ready Spaghetti" (spaghetti cooked in meat sauce, kinda like American Chop-Suey) and it's one of my favorite comfort meals. it's been modified to use jarred sauce and we add peas, mushrooms, and spinach to make it heartier. i also still make the tuna salad (but w/o the ice cream cones) and the Disgustingly Rich Brownies is my signature brownie recipe and i still remember me and my older brother begging my mom to let us make them!
the book is still around. it's missing it's cover, but it's still in good condition. a must for any kitchen!
oh, and we still use the measuring spoons and they're in mint condition (and have been through innumerable trips through the dishwasher)
Excellent book! October 31, 2006
2 out of 2 found this review helpful
Great recipes, easy language. My son and I enjoy cooking this recipes! The best book to introduce your children to the wonderful world of cooking!
Childhood Classic October 26, 2006
My dad bought me this book when I was 8, and from the first recipe I was hooked. Between my brother an me, our family enjoyed most of the recipes in the book at least once, and I loved the sense of accomplishment from making my own meals. The book is extremely well-made and sturdy. I'm now 25 and the book is still in good condition. Recipes are easy to follow, fun to make, and surprisingly rather delicious. Though I no longer use it, I'll definiftely be giving it to my kids.
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