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enlarge | Author: Trisha Yearwood Publisher: Clarkson Potter Category: Book
List Price: $29.95 Buy New: $17.27 You Save: $12.68 (42%)
New (43) Used (16) from $15.99
Avg. Customer Rating: 50 reviews Sales Rank: 776
Media: Hardcover Number Of Items: 1 Pages: 224 Shipping Weight (lbs): 2.2 Dimensions (in): 10.1 x 7.6 x 0.8
ISBN: 0307381374 Dewey Decimal Number: 641.5975 EAN: 9780307381378 ASIN: 0307381374
Publication Date: April 8, 2008 Availability: Usually ships in 1-2 business days
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| Customer Reviews:
perfect October 23, 2008 1 out of 1 found this review helpful
beutiful book, great recipes, most all the recipes are so awsome and yummy, i am not a trisha yearwood fan as far as her music, but she sure can put toghether a great cookbook and recipes...this is way worth the money it is far better then any cookbook i have ever owned and i have had a ton of them...almost every page is a good recipe...it is well worth it BUY THIS BOOK
good down home cookin' October 5, 2008 1 out of 1 found this review helpful
This is the kind of food/ingredients I grew up with so it's great to see them in print.....Trisha is a delight and it's very enjoyable and fun to read the history of the recipes and about the Yearwood family....she's the "real" thing.
Very good recipes October 5, 2008 1 out of 1 found this review helpful
Many of the recipes in this book remind me of the way my mom and dad cooked when I was a child. I can't wait to try them!
georgia cooking in an oklahoma kitchen September 30, 2008 1 out of 1 found this review helpful
I simply love this cookbook! It's the next best thing to mom's cooking. Every one will enjoy these simple recipes. All of the ingredients are already in everyone's kitchen cabinets. Even if your an inexperienced chef you will be amazed at our well these dishes turn out. Enjoy every taste!
Yum September 20, 2008 1 out of 1 found this review helpful
Thought the book was well done and has some "worth trying" recipes for sure. If you like to try all sorts of foods from all over the USA then pick this one up.
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