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enlarge | Authors: John La Puma, Rebecca Powell Marx Publisher: Crown Category: Book
List Price: $24.95 Buy New: $12.65 You Save: $12.30 (49%)
New (46) Used (14) from $12.65
Avg. Customer Rating: 43 reviews Sales Rank: 2128
Media: Hardcover Edition: 1 Number Of Items: 1 Pages: 320 Shipping Weight (lbs): 1.4 Dimensions (in): 9.3 x 7.2 x 1.3
ISBN: 030739462X Dewey Decimal Number: 613.2 EAN: 9780307394620 ASIN: 030739462X
Publication Date: April 29, 2008 Availability: Usually ships in 1-2 business days
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| Customer Reviews:
Excellent information September 10, 2008 This book is well written and very understandable. The author provides information that everyone should know about how to eat.
Basic stuff September 6, 2008 4 out of 5 found this review helpful
Found the book to be a little basic and was hoping for many more recipes. Good for folks who don't understand what their high sugar, high fat, low fiber diet is doing to them.
Culinary medicine - August 31, 2008 1 out of 4 found this review helpful
Unfortunately I found the Big Book of Culinary Medicine to be mainly boring with little new information to offer.
Great take on ancient science August 26, 2008 1 out of 3 found this review helpful
Thanks for bringing this topic into mainstream western medicine ~ most of what I learned about nutrition over the last 30+ years can be attributed to studying cultures who base their diet on their own medical systems, such as Indian cooking, based on Ayurvedic medicine. Books I read in the seventies and cooks I worked alongside of, knew the usefulness of each ingredient. It is truly amazing what we can do when we 'let food be our medicine'. I look very much forward to reading your book (will give it five stars for the idea alone), and having a blog to continue this evolving discussion is brilliant ~ see you there!
After reading it I sent one to our son, daughter and brother August 25, 2008 3 out of 3 found this review helpful
Just when you think you know alot along comes Chef M.D. and adds valuable info in an easy fun way. This is a terrific book if you want to do easy things to eat for good health.
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