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 enlarge | Author: Robin Robertson
Publisher: Vegan Heritage Press
Category: Book
List Price: $18.95
Buy New: $12.57
You Save: $6.38 (34%)
New (12) Used (2) from $12.57
Avg. Customer Rating:  13 reviews
Sales Rank: 6020
Media: Perfect Paperback
Pages: 268
Shipping Weight (lbs): 1.1
Dimensions (in): 8.9 x 7.4 x 0.7
ISBN: 0980013100
Dewey Decimal Number: 641
EAN: 9780980013108
ASIN: 0980013100
Publication Date: January 2, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new book! Delivered direct from our US warehouse by Expedited (4-7 days) or Standard (usually 10-14 days but can be longer). Expedited shipping recommended for speedier delivery. Over 1 million satisfied customers
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| Customer Reviews:
Robin Robertson is a culinary genius! March 24, 2008
4 out of 5 found this review helpful
Robin Robertson has done it again. Vegan Fire and Spice is one more gastronomic masterpiece to add to her impressive repertoire of cookbooks. This collection of recipes is as exotic and flavorful as it gets, from Vegetable Tagine with Seitan and Apricots to her recipe for Arugula Potato Salad, a unique twist on ordinary potato salad, laced with cayenne and speckles of capers. Robertson inspires the reader with every turn of the page. From the heat of the Mediterranean to the "Fiery Bliss of India," I was transported on a tantalizing journey around the world via these extraordinary recipes. For anyone who likes it hot, this book is for you!
Robin rocks! March 13, 2008
12 out of 16 found this review helpful
Whenever I'm looking for a tasty change-of-pace recipe to make for dinner, I turn to a Robin Robertson book, whether Quick-Fix Vegetarian, Vegan Planet, and her latest, Vegan Fire and Spice. Robin's recipes are hearty, straightforward, and they always work. Her passion for great food, healthfully prepared always shines through, and her knowledge of international cuisines is impressive. I'm a bit timid when it comes to spices, so this book has helped me appreciate bolder flavors.
Super Spicy Vegan Cuisine March 11, 2008
3 out of 4 found this review helpful
I love spicy foods and am happy to find these rescipe favorites from different places in the world. I have learned so much about seasioning from Robin's descriptive information. Every recipe I have tried has been delicious. - Patricia H. Davis, Virginia Beach, VA
A Must-Have Vegan Cookbook! March 2, 2008
7 out of 8 found this review helpful
I just want to correct a misleading review which erroneously states that Vegan Fire & Spice is a "reprint" of Robin Robertson's 1998 vegetarian book, Some Like It Hot. I own all of Robin Robertson's cookbooks, and I want to say that Vegan Fire & Spice out-classes that old book by a mile. This new book has lots of great new recipes, and the others have been made completely vegan and thoroughly updated. Even the introductory material has helpful new information. I'd advise anyone who likes great vegan recipes from around the world to buy this book. Click on "Search Inside," go to the Index, and you'll see what I mean.
Another delicious and useful book from Robin Robertson January 25, 2008
14 out of 16 found this review helpful
I am always thrilled to see a new Robin Robertson book, and this one is no exception. It is a flavorful and exciting tour of world cuisines. Cooks who do not have easy access to local ethnic markets will appreciate the fact that Robertson has designed her recipes to be supermarket friendly and has provided good substitions for esoteric ingredients. Not only vegans, but people of all eating choices will enjoy this fine book.
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