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 enlarge | Author: Robin Robertson
Publisher: Vegan Heritage Press
Category: Book
List Price: $18.95
Buy New: $12.89
You Save: $6.06 (32%)
New (16) Used (4) from $12.89
Avg. Customer Rating:  14 reviews
Sales Rank: 7474
Media: Perfect Paperback
Pages: 268
Shipping Weight (lbs): 1.1
Dimensions (in): 8.9 x 7.4 x 0.7
ISBN: 0980013100
Dewey Decimal Number: 641
EAN: 9780980013108
ASIN: 0980013100
Publication Date: January 2, 2008
Shipping: Eligible for Super Saver Shipping
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Availability: Usually ships in 24 hours
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| Customer Reviews:
| Showing reviews 11-14 of 14 | | « PREV | | |
Another delicious and useful book from Robin Robertson January 25, 2008
14 out of 15 found this review helpful
I am always thrilled to see a new Robin Robertson book, and this one is no exception. It is a flavorful and exciting tour of world cuisines. Cooks who do not have easy access to local ethnic markets will appreciate the fact that Robertson has designed her recipes to be supermarket friendly and has provided good substitions for esoteric ingredients. Not only vegans, but people of all eating choices will enjoy this fine book.
Much Needed January 23, 2008
8 out of 11 found this review helpful
This is a wonderful book. The Hunan Rice is worth the price of the book. So many vegan books are bland, take tons of time and expensive ingredients. This book is a breath of fresh air. Do yourself a favor and purchase it.
Great book! January 14, 2008
6 out of 7 found this review helpful
What a fantastic way to eat healthy food that is kind to animals and environmentally friendly. I love this cookbook. It introduces ethnic cuisine that is exotic and full of flavor. Highly recommend it for anyone who wants to explore delisious world recipes.
Take your taste buds around the world! January 12, 2008
13 out of 15 found this review helpful
My daughter gave me this cookbook because she knows how much I love all the cuisines of the world--Chinese, Italian, Indian, Thai, Spanish, African, etc.--and I'm really impressed with it! The book's organized by regions of the world, making it easy to find recipes I'm in the mood for. I've already made one of the Italian recipes and one of the Thai recipes, and both were easy-to-follow and delicious. I can't wait to try all the recipes I've seen in my favorite restaurants but never knew how to make! To me, the spicier and hotter a recipe, the better, but the book offers recipe modifications for people who want a full-flavored meal without all the heat. And it introduced me to all kinds of chilies and even told me where I can find them. It's a gem!
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