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 enlarge | Author: Donna Klein
Publisher: HP Trade
Category: Book
List Price: $17.95
Buy New: $10.28
You Save: $7.67 (43%)
New (40) Used (18) Collectible (1) from $9.28
Avg. Customer Rating:  85 reviews
Sales Rank: 4620
Media: Paperback
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1.2
Dimensions (in): 9.1 x 7.4 x 0.5
ISBN: 1557883599
Dewey Decimal Number: 641.5636091822
EAN: 9781557883599
ASIN: 1557883599
Publication Date: May 1, 2001
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 The recipes are fantastic! May 30, 2007
7 out of 8 found this review helpful
If you want to eat healthy Mediterranean food, this is the book to buy even if you are not a vegan! The recipes are easy to follow and (for the most part), easy to make. My favorite is the Italian Brown Rice salad--great for potlucks.
I love this book so far! April 30, 2007
12 out of 13 found this review helpful
I'm a fairly new vegan and I got this because I was excited to find a cookbook with all mediterranean recipes that were all vegan! I love how the author was able to find recipes that were hardly altered from their original preparation so you know that you are making an authentic dish. I've only tried two recipes so far (Lemon Herb Rice and Green Beans with Sun Dried Tomato and Black olive sauce) and they were easy to prepare and full of fresh ingredients and flavorful components like garlic, lemon and fresh herbs. The end result was beautiful. My book has post-its all over the place on recipes that I can't wait to try!
Wonderful recipes - whether you are vegan or not! April 11, 2007
18 out of 19 found this review helpful
I bought this book for my daughter who had decided to go vegan. I have made many (maybe 20 or so)of the recipes and both of us LOVED every single one of them. The recipes really work and do not require any fancy or outlandish ingredients. Best of all, they do not require any substitutes (I am not a vegan myself and find a lot of the fake stuff - think "tofu yoghurt" - rather disgusting)because the mediterranean kitchen is kind of naturally vegan. Lots of olive oil and lost of vegetables - how can you go wrong! And the pizza with caramelized onions instead of cheese is just out of this world. Even the cakes are delicious. I keep making them for vegans and omnivores alike and everybody loves them. The quality of our meals - both in terms of taste and nutrition - has definitely improved thanks to this great book. I just bought two more copies as gifts for friends who tried some of the meals at my house and wanted a copy. Recommend HIGHLY!
Authentic Mediterranean flavor March 31, 2007
6 out of 7 found this review helpful
A vegan recipe book that uses real foods not fake substitutes, all of which are easily obtainable. Recipes have authentic Mediterranean flavor.
 Very tasty, A little labor intensive March 31, 2007
I have made several recipes out of this book that I enjoyed immensely! Many of the recipes call out for vegetable broth which is fairly time consuming to make but worthwhile. I made up a batch and froze it in 1 cup containers. It may be just the recipes that I have made but I've been through four heads of garlic in 4 recipes. Many of the recipes call out for fresh herbs. I look forward to using this book for many years.
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