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 enlarge | Author: Donna Klein
Publisher: HP Trade
Category: Book
List Price: $17.95
Buy New: $10.28
You Save: $7.67 (43%)
New (40) Used (18) Collectible (1) from $9.28
Avg. Customer Rating:  85 reviews
Sales Rank: 4620
Media: Paperback
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1.2
Dimensions (in): 9.1 x 7.4 x 0.5
ISBN: 1557883599
Dewey Decimal Number: 641.5636091822
EAN: 9781557883599
ASIN: 1557883599
Publication Date: May 1, 2001
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Wonderful Recipes March 30, 2007
3 out of 5 found this review helpful
This book is a wonderful resource! We eat vegan for certain parts of the year, and now I actually look forward to it because of the many wonderful recipes in this book. The flavorings and simple ways to spice up the food without meat and dairy is wonderful. It's changed many of the ways I used to cook, even when I do use meat and dairy. Just reading the recipes makes me hungry and excited about cooking. I highly recommend this book to any vegan cook, or just for a change in your regular diet.
Finally March 4, 2007
7 out of 9 found this review helpful
I am not a vegan, but I am dairy-free and don't eat meat at home, and I have been searching for a vegan cookbook that does not rely on faux-meat or faux-cheese as the basis for recipes. This book celebrates produce and grains on their own merits, without relying on faking it with faux foods to make it. All of the Mediterranean classics are here.
 At Last, a vegan mediterranean cookbook January 23, 2007
4 out of 6 found this review helpful
I was extremely happy to finally find a Mediterranean cookbook that was vegan. I thought the recipes were excellent, good variety of Greek dishes, and good spicing. Since there are not many vegan Mediterranean cookbooks out there, this will build a foundation for others to come.
A very good start for vegan Mediterranean cooking.
This is a great cookbook even for non-vegans January 16, 2007
4 out of 6 found this review helpful
There are so many recipes in this cookbook that everyone should be able to find favorites and 'keepers'. Even my non-vegan husband cannot tell sometimes when I cook something up from this book. I also feel like the ingredients are usually on-hand so it is not that difficult to open it up and make a meal.
Vegan Made Easy and Delicious January 6, 2007
5 out of 6 found this review helpful
Most of the recipes are easy and reasonably quick. The ingredients are usually ones you can find in a normal grocery store -- even in the Midwest. And all I've tried so far have been tasty. Because the recipes were designed without dairy, they don't feel like poor substitutes for something that should have had dairy; they just taste like something you'd want to eat.
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