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 enlarge | Author: Roger Yepsen
Publisher: W. W. Norton & Company
Category: Book
List Price: $13.95
Buy New: $8.30
You Save: $5.65 (41%)
New (8) Used (6) from $8.30
Avg. Customer Rating:  6 reviews
Sales Rank: 291708
Media: Paperback
Number Of Items: 1
Pages: 255
Shipping Weight (lbs): 0.7
Dimensions (in): 6 x 5 x 0.7
ISBN: 0393315673
Dewey Decimal Number: 641.3411
EAN: 9780393315677
ASIN: 0393315673
Publication Date: September 1996
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: BRAND NEW
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| Customer Reviews:
| Showing reviews 6-6 of 6 | | « PREV | | |
 Adorable, informative & fascinating August 31, 1999
22 out of 22 found this review helpful
This is an adorable, informative & fascinating book all about apples. The author does a great job of explaining how apple species have diminished, how retailers offer old and waxed apples and how to buy good applesThe best apple varieties for drying, sauce, pie, and cider are listed and the processes of making ciders, applejack & apple brandy are explained. There are even recipes for making apple leathers & apple butter. A detailed description is included for over 90 varieties of apples. Information includes the apple's origin, flavor, uses, harvesting time, & how well it stores. An elegant watercolor painting is included alongside each description. A small dictionary & sources for mail order tress are also included. This book makes a nice housewarming or wedding gift. It is a must for any cook serious about apples.
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